Skillet Bacon Cheeseburger Dip Sliders

16 30 min 60 min


1 lb lean (at least 80%) ground beef
1 cup diced onions
1 tablespoon Montreal steak seasoning
1/2 cup ketchup
2 tablespoons yellow mustard
1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated Buttermilk biscuits
8 slices (3/4 oz each) American cheese, quartered
4 strips cooked bacon, quartered
1 tablespoon butter, melted
1 teaspoon sesame seed
1/2 cup shredded Cheddar cheese (2 oz)
1/2 cup chopped tomatoes
2 tablespoons chopped hamburger pickle chips


1. Heat oven to 350°F. In 12-inch ovenproof skillet, cook beef, onions and steak seasoning over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is brown; drain. Pour into medium bowl; stir in ketchup and mustard. Carefully wipe out skillet. Spray with cooking spray.

2. Separate dough into 8 biscuits. Cut each biscuit in half to form 2 strips. Press each strip into 4×2-inch rectangle. Place 2 quartered pieces of American cheese and 1 quartered strip of bacon on one half of each rectangle. Fold dough over cheese and bacon (do not seal), and place around edge of skillet.

3. Brush biscuits with melted butter; sprinkle with sesame seed. Pour burger mixture into center of skillet.

4. Bake 30 to 35 minutes or until biscuits are cooked through and deep golden brown on top. Top beef mixture with shredded Cheddar cheese. Bake 1 to 3 minutes longer or until cheese is melted. Top beef mixture with tomatoes and pickles.

This cheese recipe is ideal for any gathering such as game day get-together or out-of-the-blue parties with friends, colleagues, or acquaintances. The combination of skillet dips and sliders will surely be a hit on the table. You can also try other cheese appetizer recipes to entice your palate.

Holiday Smoked Sausage Recipes

Looking for smoked sausage recipes for the holidays? You’ve come to the right place. Christmas season is one of those yearly bonding times where people create special moments and catch up with loved ones from near or afar. During this holiday season, it is crucial that great food is served. It is not just to impress loved ones but let’s admit it; nothing beats the feeling of sharing delightful home-cooked meals with family and friends gathered around the table.

We’ve gathered 3 easy smoked sausage holiday recipes to inspire you to prepare your own delectable menu for this festive season.

Smoky Sausage-and-Grits Casserole

12 to 24 30 min 1 hour and 25 min


1 1/2 pounds smoked sausage, chopped
1/2 teaspoon table salt
1 1/2 cups uncooked quick-cooking grits
2 (8-oz.) blocks sharp Cheddar cheese, shredded
1 cup milk
1 1/2 teaspoons chopped fresh thyme
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
4 large eggs, lightly beaten Vegetable cooking spray


1. Preheat oven to 350°. Brown sausage in a large skillet over medium-high heat, stirring often, 7 to 9 minutes or until cooked; drain on paper towels.

2. Bring salt and 4 1/2 cups water to a boil in a large Dutch oven over high heat. Whisk in grits, and return to a boil. Cover, reduce heat to medium, and simmer 5 minutes or until thickened, whisking occasionally. Remove from heat; add cheese, stirring until completely melted. Stir in milk and next 4 ingredients. Stir in sausage. Spoon mixture into a lightly greased (with cooking spray) 13- x 9-inch baking dish.

3.Bake at 350° for 50 minutes to 1 hour or until golden and cooked through. Let stand 5 minutes before serving.

NOTE: This recipe can be assembled up to 4 days ahead and can be kept in the fridge. Once it’s time to bake it, let it stand at room temperature for 30 minutes before putting it into the oven.

Smoked Sausage Baked Beans

24 10 min 1 hour and 10 min


2 cans (55 ounces each) baked beans
1ring (1 pound) fully cooked smoked sausage, cubed
2 jalapeño chiles, seeded and finely chopped
1tablespoon ground cumin
1tablespoon chili powder


1. Heat oven to 350ºF. In large bowl, mix all ingredients; spoon into ungreased 4-quart casserole.

2.Bake uncovered 45 to 60 minutes or until thoroughly heated and bubbly.

TIP: This easy smoked sausage recipe can also be made using a slow cooker. Mix all ingredients in 3 1/2- to 6-quart slow cooker. Once covered, cook on low heat setting for 4 to 5 hours.

Smoked Sausage in BBQ Sauce

24 5 min 15 min


3 pounds large smoked sausage, cut into diagonal slices
1 bottle barbecue sauce
1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar
Dash of hot sauce

Special equipment: toothpicks


1. Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.

These succulent easy-to-cook smoked sausage recipes are a sure hit on the festive holiday table. Other sausage recipe ideas include beans and rice, casserole, pasta, soup, and stew. All you got to do is be creative and voila! You’re all set.

Homemade Baked Tater Tots

32 10 min 45 min


1 1/2 pounds russet potatoes
1/3 cup Wisconsin pepper jack cheese, shredded
2 tablespoons flour
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
Cooking spray
1 cup Wisconsin sharp cheddar cold pack cheese (or your favorite flavor)
2 ounces cream cheese


1. Heat oven to 450°F. Prick potatoes all over with fork. Wrap in a damp paper towel and place on microwave-safe plate. Microwave 2 minutes, turn over and microwave 2 minutes more, or until potatoes are just beginning to soften. Allow to cool slightly.

2. Carefully peel potatoes, then shred into a medium bowl. Add pepper jack, flour, garlic powder, seasoning salt and pepper; mix well. Line baking sheet with foil and spray well with olive oil or cooking spray, or line with parchment. Use a tablespoon scoop to form tots and place on prepared pan.

3. Bake tater tots 20-25 minutes or until browned and crisp, turning frequently during baking.

4. Meanwhile in microwave-safe dish, heat cold pack and cream cheese in 30-second intervals, stirring after each, until warm and smooth. Serve with tater tots for dipping.

Sausages: To Eat or Not to Eat?

Nowadays, people are very much conscious when it comes to what they eat. This is possibly attributed to recent news evolving around cancer-causing food. Part of the food groups that have been linked to bad press exposure is eating meat, particularly processed meat.

According to a survey conducted by NatCen Social Research in 2016, three in ten British consumers have cut back on the amount of meat they consume in the past 12 months. This leads us to a controversial question. Are sausages good for you? Are there health benefits when you eat your favorite sausage? Below are top three reasons not to eliminate sausages in your breakfast menu.

  1. Sausages are primary sources of high organic protein.

The sausage protein is directly absorbed by the body. In addition, sausages comprise of all essential amino acids. They are responsible in promoting muscle and cell growth. Each serving delivers high satiety value due to its high protein and fat content. Moreover, several researches reveal that protein-rich intake during breakfast aids in controlling sugar craving prior to eating lunch. It also helps in limiting the calorie consumption during lunch. Thus, you will less likely crave for “junk” food.

Majority of the sausages also contain amino acids such as tryptophan and serotonin. These acids are recognized as mood enhancers. To start your day on a positive note, eat breakfast sausage. This explicates why sausage is more beneficial when eaten as an early morning meal.

  1. Sausages provide vitamin B-12.

Vitamin B-12 is a nutrient that ensures healthy red blood cells. The body thrives to make hemoglobin, a protein needed by the blood to transport oxygen all over the body. It also plays a significant role in the brain’s function. In addition, eating the recommended dietary sausage serving protects the body from nerve damage. Lastly, adequate consumption of food rich in vitamin B-12 aids in the fat and protein metabolization.

  1. Sausages contain iron and potassium.

Iron is another important mineral needed to produce hemoglobin. Beneficially, sausages are rich in iron. Ample consumption of food rich in iron guarantees that your body can make sufficient amount of hemoglobin to maintain red blood cell function.

Another mineral found in sausages is potassium. It is responsible in the body’s regulation of blood pressure and maintenance of fluid balance. Potassium also helps in the regular function of the digestive system. Finally, it also allows smooth contraction of the muscles.

Although sausages are difficult to resist, keep in mind that too much consumption on a daily basis is bad for your health. One does not have to avoid the good taste of sausage. But you can limit how much you eat. Having it for breakfast once or twice a week is ideal. Opt to buy sausages with low fat and low sodium variety. You can also pair sausages with other fiber-rich foods such as whole grain breads and breakfast salads. By practicing restraint and proper diet, you can benefit from the food’s essential nutrients without risking your health.

Check our blog regularly for easy sausage recipes for any occasion or for daily meal ideas.

Sausage and Herb Bread Stuffing

Thanksgiving connotes various get-together celebrations with families and friends. It also means that gaining extra pounds is inevitable due to the various food festivities happening. Nevertheless, it does not have to get you off the holiday spirit just because you are worried you would gain weight. Here’s a healthy holiday sausage recipe that is guaranteed to satisfy your appetite without worrying too much on your diet.

8 30 min 60 min


1½ loaf challah or other rich egg bread
1 package pork sausage meat
½ c. margarine or butter
6 stalk celery
1 jumbo onion
2 tsp. salt
1 tsp. coarsely ground black pepper
1 c. fresh parsley leaves
1 tbsp. fresh thyme leaves
1 tbsp. fresh sage leaves
2 can chicken broth
1 package chopped mixed dried fruit


1. Preheat oven to 350 degrees F. Divide bread between two 15 1/2- by 10 1/2-inch jelly-roll pans. Place pans on 2 oven racks and toast bread 15 minutes or until golden, rotating pans between upper and lower racks halfway through toasting, and stirring once. (If not completing stuffing now, cool toasted bread; store in plastic bag at room temperature up to 1 week.)

2. Meanwhile, heat nonstick 12-inch skillet over medium-high heat until hot. Add sausage and cook 5 to 8 minutes or until sausage is browned, breaking up sausage with side of spoon. With slotted spoon, transfer sausage to very large bowl. Discard any fat remaining in skillet.

3. In same skillet, melt margarine over medium heat. Add celery, onion, salt, and pepper, and cook 20 minutes or until vegetables are very soft, stirring occasionally. Stir in parsley, thyme, and sage, and cook 2 minutes longer.

4. While vegetables are cooking, in 2-quart saucepan, heat broth and dried fruit to boiling over high heat. Remove saucepan from heat.

5. To bowl with sausage, add vegetable mixture, broth with dried fruit, and bread cubes; toss to mix well. Use to stuff 12- to 16-pound turkey. Or spoon stuffing into greased 13-inch by 9-inch glass baking dish or shallow 3 1/2-quart casserole. Cover with foil and bake in preheated 325 degrees F oven 30 minutes. Remove cover; bake 15 minutes longer or until heated through and lightly browned on top.

Squeaky Cheese Curds 101

Cheese fanatics would definitely agree that cheese curds are undeniably irresistible. Even non-cheese lovers agree that this mild cheddar is deliciously addictive. One taste is enough to crave for the signature squeak. The cheesy goodness can be enjoyed either fresh or fried. Here’s a quick trivia about your favorite squeaky cheese curds.

Cheese curds are by products of cheddar. They are made of fresh, immature cheddar cheese. The solid, milky cheese curd is left behind from the whey during the cheese-making process. The flavor is milder than other cheese and come in many varieties. Though, they have the same level of thickness with cheddar.

Did you know that the cheese curds have their distinct sound when eaten? The squeaky sound comes from the rubbing of elastic protein components against the enamel of the teeth. A squeaky cheese curd means that it is still fresh. Unlike traditional blocks of cheese which are left to age, curds are made less than two days ago.

Cheese curds come in many flavors. They can be whitish, yellowish, or orangey in color. Ideally, they have to be eaten within twelve hours. Beyond that, cheese curds will begin to lose the squeaky sound. Thus, it is recommended to eat the curds the same day they are produced. They can be stored in the refrigerator for months to retain the optimal freshness and squeakiness.

Left over curds can be microwaved for a few seconds to restore the squeaking feature when eaten. The best thing about these yummy little morsels is that they can be served directly or deep-fried. Thus, squeaky cheese curds are perfect appetizers. Below are suggested ways to serve squeaky cheese:

  • Battered cheese curds that are fried to a crispy golden brown are certainly addictive snacks. They are said to be traditionally adapted from Wisconsin. This way of serving is similar to serving mozzarella cheese sticks. Nowadays, this serving suggestion is becoming prevalent in the northeast and Midwest part of the U.S.
  • Squeaky cheese can also be eaten with French fries topped with light brown gravy. This is popularly known as poutine, a French-Canadian delicacy.
  • Melted cheese curds can also be used as a tortilla chips dip. You can just mix your desired hot sauce with plain curds and melt them. Voila! Your dipping is ready. Or you can simply enjoy these squeaky curds with crackers.
  • Another way of eating cheese curd is mixing it with your favorite salad. Fresh cheese curds can be used as salad topping. This goes to show plain curds remain to be everyone’s preference.
  • Cheddar cheese curds can also be added to soup. A hearty soup is perfect combination on a cold weather.

You now have everything you need to know about these appetizing goodies. The next time you nibble on cheese curds, you will definitely appreciate why they are considered one of cheese’s best kept secrets.